Such a colorful sandwich rap with the gifts of autumn involuntarily resembles a horn abundance. The dish looks great on a plate, and its taste justifies the many steps necessary for its preparation. Similar to wrap, or sandwich rap rolls have long been known among different peoples (Armenians, Greeks, residents of the Middle East and others). The dish has a lot in common with the Mexican burrito. It is also considered a kind of sandwich in which bread is not on top and bottom от начинки, а обернут вокруг нее. 
Time: 45 мин. Complexity: easy Quantity: 4 rolls Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium pumpkin cultivar “acorn” (acorn) or “delicacy”, unpeeled, diced
- 170 gr smoked bacon on apple sawdust (in one piece), dice
- 6 sage leaves, chopped
- 4 whole feathers of chives, an additional 2 tbsp. l chopped chives
- 2 tbsp. l cider vinegar
- 2 tbsp. l olive oil
- 350 gr baked turkey breast, slice thick 1 cm and then diced
- 1 birch pear, cut into cubes
- 2 tbsp. kale salad or torn kale leaves
- 4 whole grain tortillas with a diameter of 25 cm.
- 150 gr. gorgonzola or other blue cheese, small pieces
- 1/4 Art. chopped walnuts or hazelnuts (per wish)
Recipes with similar ingredients: pumpkin, turkey, bacon, kale, pears, tortilla, gorgonzola cheese, walnuts, nuts hazelnut sage
Recipe preparation:
- Preheat the oven to 200 ° C. Mix pumpkin, bacon, sage and 1/4 tsp. salt and pepper on a baking sheet with sides. Bake stirring once until the pumpkin is soft and the bacon is crispy (20 minutes).
- Meanwhile, fill a small bowl with ice water. Separately boil water in a small saucepan. Holding whole feathers chives, dip them in boiling water for 30 seconds. Take out and immerse in ice water to cool, then remove and dry on paper towels.
- In a large bowl, whisk the chopped chives with vinegar, olive oil, salt and pepper to taste. Add mixture pumpkin and bacon, turkey, pear and feces, mix. Season salt and pepper.
- Heat the tortillas in a dry frying pan over medium heat, 30 each seconds on each side. Spoon a quarter of the mixture from turkey and pumpkin to the center of each sandwich brine. Evenly sprinkle gorgonzola and nuts on top. Roll each tortilla with with a cone-shaped filling and tie with a whole chives. Recipe for a Sandwich Thai tortillas.
