Sandwich-cookie “Red Velvet” – a detailed recipe cooking. 
Photo of the dish: ЛевиBrown Time: 45 minutes Difficulty: Easy Quantity: 16 sandwich cookies Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Dough
- 1 tbsp. premium flour
- 1 tbsp. l cocoa powder
- 1/4 tsp drinking soda
- A pinch of salt
- 6 tbsp. l (90 gr.) Butter, room temperature
- 3/4 Art. powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp red food coloring
Filling
- 120 gr. cream cheese cream (Philadelphia or mascarpone), room temperature
- 3/4 Art. coconut flakes
- 1/3 Art. powdered sugar
- 1/2 tsp vanilla extract
- A pinch of salt
Recipes with similar ingredients: cream cheese, coconut, icing sugar, vanilla extract, philadelphia cheese, cheese mascarpone, premium flour, cocoa
Recipe preparation:
- Make cookies: mix flour in a bowl, cocoa powder, soda and salt. Beat with a mixer on medium speeds butter, icing sugar and vanilla extract, up to homogeneous state, approximately 1 min. Reduce speed to low and while continuing to whisk, add the flour mixture in parts, then dye, and mix until smooth.
- Transfer the dough to a lightly sprinkled flour surface and knead for a while. Then roll in the form of a roller 25 cm long and 2.5 cm in diameter. Wrap the dough in a film and put in the freezer. Freeze the dough until hardens in approximately 2 hours
- Meanwhile, prepare the filling: mix in the kitchen harvester coconut, cream cheese, icing sugar, salt and vanilla extract, until smooth. Cool.
- Preheat the oven to 180 ° C. Place parchment baking sheet in 2 paper. Remove the dough from the freezer and unfold. Slice slices the dough with a thickness of 0.5 – 1 cm. and put on prepared baking sheets with a distance of 2.5 cm from each other. Put in the oven and bake, until the edges harden, 8 – 10 minutes. Cool cookies on baking sheets for 2 minutes, then transfer to a dish and completely cool.
- Divide the cookies into an equal amount. Spread 1 tsp. toppings on the flat side of cookies. Then cover with the rest cookies.
