Salty Fat Strategic Stock: video recipe

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In my family, from childhood, they salt salt at home. This recipe easy to cook at home and very tasty. At the end, wrap in cheesecloth so that lard can be easily cut.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut fat into small pieces.
  2. Grate on all sides with chopped garlic, salt and pepper.
  3. At the bottom of the jar, add peppercorns and garlic.
  4. Fold pieces of bacon.
  5. Clean in a cold place for 3 days.
  6. With a knife, peel the salted pieces of fat from salt.
  7. Wrap in gauze, put in a bag, put in the freezer.
  8. After two days, you can take a sample.
Keywords:
  • fat

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