Salted Mackerel

0

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 159.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.36kcal

• Rating

• Recipe

When you want to salt, there is no tastier than mackerel. Thanks to, that the fish is cut at home on the fillet, it is ready in a couple hours. It is recommended to make boiled potatoes for it.

Let’s get started!

Ingredients

0/5 ingredients

• Mackerel – 1 kg
• Salt – 2 tbsp. spoons
• Sugar – 1 tbsp. spoon
• Ground pepper – 1 tbsp. spoon
• Onions – 3 pcs.

2ч 20мин2ч 20мин 159.36

Great job

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Steps

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1. Wash frozen mackerel with cold water. Cut off the head tail, gut, peel off the black film and cut into fillets.
2. Mix in a bowl salt, pepper, sugar.
3. Chop the onion. Stretch your hands to give juice.
4. Put the mackerel fillet in a container.
5. Sprinkle the fillet with a mixture of spices, onions.
6. Close the container and shake it several times.
7. Leave the filet to marinate for 2 hours at room temperature, then put in the refrigerator.