Salted Fish Mushroom Soup

18

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 72.18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  72.18kcal

• Rating
  

  5 out of 5

• Recipe

Soup cooked at home according to this recipe tastes like pickle. Very fragrant, with a pleasant sour taste. Lay an hour and a half to soak pickles!

Let’s get started!

Ingredients

0/12 ingredients

• Cod or haddock fillet-400 gr.
• Salted mushrooms-400 gr.
• 3 pickled cucumbers
• 1 carrot
• Flour-1 st. l
• Butter-50 gr.
• Celery root-30 gr.
• Parsley root-30 gr.
• Salt to taste
• Greens to taste
• Bay leaf – 2 pcs.
• Peas – 6 pcs.

5 из 5 1 1ч 40мин1ч 40мин 72.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour mushrooms with cold water and soak in salt for 1.5 hours.
2. Cut the fish fillet into pieces.
3. Parsley and celery root cut into medium slices, add a bay leaf.
4. Pour fish and roots with water (2 liters). Boil 25 minutes.
5. Put the pieces of fish and run the potatoes into the broth. Cook 15 minutes.
6. Passion onion and grated carrots in half creamy oils.
7. Drain the water from the soaked mushrooms, squeeze the mushrooms. put mushrooms in a pan with already fried onions.
8. Cut cucumbers into slices and simmer in half a glass water. Drain the water. Put cucumbers to the mushrooms.
9. Put the contents of the pan in a pan with broth. Cook 20 minutes on low heat, salt.
10. Fry flour in a saucepan with butter. Dilute broth until smooth and season with soup.
11. Pieces of fish to return to the soup.
12. Grind pepper in a mortar into powder and pour into soup. Turn off fire and let it brew for 10 minutes.

Keywords:

• mushroom
• fish
• soup