Salted dumplings with cottage cheese

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 122,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  122,3kcal

• Rating
  

  5 out of 5

• Recipe

This time we offer to cook delicious home dumplings. salty stuffing from cottage cheese.

Let’s get started!

Ingredients

0/8 ingredients

• flour – 2 cups
• water – 2 glasses
• cottage cheese – 300 g
• egg – 1 piece
• green onions – 3 feathers
• parsley – 3 stalks
• vegetable oil 2 tbsp
• salt to taste

5 из 5 1 1 ч1 ч 122,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the flour and salt in a deep bowl. Warm up a glass of water, add oil to it and pour the mixture into flour. Knead Cover the dough and leave for 30 minutes.
2. Sprinkle flour on the table, roll the dough thinly, cut circles.
3. For the filling, combine the cottage cheese with the egg, salt and finely chopped herbs, mix thoroughly until smooth.
4. Put the filling evenly on the dough circles and mold dumplings in a classic way.
5. Cook in boiling water 3-4 minutes after surfacing. To fill oil, put on plates, garnished with sour cream and herbs. Serve hot.

Keywords:

• vareniki
• breakfast
• dinner
• cottage cheese