Salted cucumbers without brine

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 16,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  16,5kcal

• Rating

• Recipe

The easiest and fastest way to cook delicious home crispy cucumbers. Ready in six hours. Blend perfectly with mashed potatoes or just boiled potatoes.

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Ingredients

0/4 ingredients

• 1 kg of cucumbers (small)
• 1 tablespoon of salt
• 3-4 cloves of garlic
• dill

30 мин30 мин 16,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the dill, dry, chop finely. Peel the garlic wash, grind.
2. Wash small cucumbers, cut off the ends, fold in bulk plastic bag.
3. Add prepared dill, garlic and salt.
4. Tie the package, shake it carefully, put it for tightness in the second package, tie it tightly again, put it in the refrigerator.
5. Shake the bag about every hour, after six hours ready to eat. Put them in a glass container, Keep refrigerated.