Salted cucumbers per hour

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 16,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Energy value
  

  16,5kcal

• Rating

• Recipe

If you are reluctant to spin cans for the winter, mess with their boiling and storage, but you still want to pickles – cook at home salted cucumbers. This delicious snack does not require large energy consumption, wait for salting out will also not have long. Yes and for such salting is not necessary to buy cucumbers in kilograms, enough there will be a small bag.

Let’s get started!

Ingredients

0/4 ingredients

• cucumbers – 600 g
• garlic – 1-3 cloves
• salt – 2/3 tsp (shallow)
• dill

z2934 1ч 05мин1ч 05мин 16,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the cucumbers and cut them in half or in half, put in a deep dish.
2. Press the garlic to the board with the flat side of the knife and strike from above. fist (you hit on the plane of the knife, and the garlic under it lightly cracks and, most importantly, releases juice). Then when the garlic is so activated and began to give away its aroma, cut it in the usual way and add to the cucumbers. Following is dill. He (as twigs with umbrellas) is sold in special bouquets for pickling, which can be found in the markets. Otherwise, you can add chopped fresh dill.
3. Pour salt into cucumbers, mix with your hands and all this leave in a plastic bag at room temperature, squeezing excess air from the bag.
4. After an hour, you can try a snack – cucumbers lightly salted. But if you still have patience, then the more you wait, the more salty the cucumbers will become.

Keywords:

• vegan menu
• diet meals
• vegetables and greens
• Lenten menu
• pickles