The recipe for sweet and salty cakes with dolce de cream leche. Cakes consist of layered crushed waffle cookies and salted pretzels. Creamy Whipped Cream dolce de leche. The dessert is cooled in the refrigerator until затвердевания. 
The photodishes: Cana Okada Time: 8 hours. 45 minutes Difficulty: Easy Portions: 8 – 10 The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. vanilla waffle cookies (approximately 300 gr.)
- 1 and 1/4 Art. salted pretzels
- 4 tbsp. chilled butter cream
- 3/4 Art. powdered sugar
- 1 tbsp. cream dolce de leche or caramel sauce (you can replace with boiled condensed milk)
- Special grease spray
Recipes with similar ingredients: shortbread cookies, milk condensed, dolce de leche cream, caramel, icing sugar, pretzel, waffle cookies
Recipe preparation:
- 20 cm square baking dish grease with a special spray and cover with cling film, leaving allowances for to the edges. In a large bag with a hermetically sealed edge, mix waffle cookies and pretzels and crush them with a rolling pin until get large crumbs interspersed with individual pieces. Get enough sleep crumbs in a medium bowl.
- In a large bowl, beat 2 and 3/4 tbsp. cream mixer on medium speed for about 2 minutes until thick foam. Pour 1/2 tbsp. icing sugar and continue whisking 1 more a minute. In a small bowl, mix 1/2 tbsp. whipped cream and 3/4 tbsp. dolce de leche, then pour the mixture back into whipped cream and mix. 2 tbsp. mix the cream and dolce de leche mix with crumbled cookies and pretzels.
- Put half the remaining cream mixture and dolce de leche evenly into the prepared form. Spoon the mixture with biscuits and pretzels and gently spread it with a spatula or with your fingers. Top with the remaining mixture of dolce de leche and cream and flatten. Cover with cling film and refrigerate at least 8 hours or all night.
- Peel off the film and flip the dessert onto a dish, then peel off form. The remaining 1 and 1/4 Art. whip cream with a mixer on average speed of about 2 minutes until a thick foam forms. Pour the remaining 1/4 tbsp. icing sugar and beat for another 2 minutes. Put the resulting mixture on top of the cake. The remaining 1/4 tbsp. put the dolce de leche sauce in a measuring cup and warm in microwave for 20-30 seconds to make it liquid. Sprinkle it cake.
