Salmon with salted trout and persimmon

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 61.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61.6kcal

• Rating

• Recipe

If you are going to have a gala dinner and want to surprise guests with some unusual dish, then take note of the recipe delicious salad with salted trout and persimmons! Such a salad cooked at home will be the highlight of your table, because in a salad There is a very unusual combination of ingredients. Make this the salad is very simple!

Let’s get started!

Ingredients

0/6 ingredients

• trout (lightly salted) – 60 g
• persimmon – 1 pc.
• quail eggs – 3 pcs.
• caviar (salmon) – 2 tbsp.
• salad (leaves) – 2 pcs.
• cheese (cream cheese) – 5 tsp

15 мин15 мин 61.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil quail eggs hard boiled.
2. Tear lettuce leaves into pieces and spread on a plate.
3. Top with red fish, sliced.
4. Top with cream cheese and persimmon, sliced ​​into slices.
5. We place quail eggs between the persimmon slices. On the eggs put red caviar. Salad can be sprinkled with balsamic cream.

Keywords:

• delicious salad
• holiday salad
• red fish salad