Salmon with mustard dressing

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 136.93kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.93kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad with salmon and mustard dressing, which is easy to cook at home is a beautiful salad that is laid out in layers. I advise you to make the dish portioned and serve in bowls.

Let’s get started!

Ingredients

0/10 ingredients

• Salmon (slightly salted) – 70 g
• Cucumber – 1 pc.
• Rice (boiled) – 2 tbsp.
• Avocado – 0.5 pcs.
• Cheese – 40 g
• Caviar – 2 tsp with a slide
• Salad – 2 leaves
• Sour cream – 2 tablespoons
• Soy sauce – 1 tsp
• Mustard – 0.5 tsp

5 из 5 1 15 мин15 мин 136.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut red fish into small pieces and spread in bowls or small glasses.
2. Boil rice in advance, spread a layer on top of salmon cooled ready rice (also, if desired, can be replaced by boiled potatoes, diced).
3. Cut the cucumber into cubes, remove the stone from the avocado, cut pulp in cubes. Lay out in layers in Fig.
4. For dressing, we mix liquid sour cream, mustard (you can not sharp) and soy sauce.
5. Salad pour the resulting sauce.
6. Sprinkle with grated cheese on top, decorate with a leaf of salad or greens and red caviar. Salad is ready, you can serve!