Salmon Stuffed Eggs

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 191kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  191kcal

• Rating

• Recipe

Just a way to cook a delicious red snack at home fish. Beautiful festive presentation of your favorite delicacy.

Let’s get started!

Ingredients

0/4 ingredients

• 5 eggs
• 150 g lightly salted salmon (or trout pink salmon)
• mayonnaise to taste
• parsley (or any greens to taste)

45 мин45 мин 191

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash eggs, boil hard-boiled, cool in cold water. Peel, cut into two halves.
2. Separate the yolks, knead with a fork.
3. Wash greens, dry with paper towels, chop with a knife (part left for decoration).
4. Put chopped yolks, greens in a bowl, pour mayonnaise, mix well.
5. Halve the proteins with the yolk mass.
6. Cut the fish fillet with a thin knife into thin strips.
7. Twist strips of fish with a roll into roses.
8. Put roses on stuffed eggs.
9. When serving, garnish with herbs.

Keywords:

• Snack
• New Year
• trout
• egg