The sauce for this delicious salmon filet is homemade. butter, which is prepared with the addition of lemon zest, garlic and herbs. Fish can be easily cooked fresh воздухе, обжарив ее на гриле. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 salmon fillets (170 g each), with skin
- 110 gr. butter at room temperature
- Zest of 1 lemon
- 1/2 bunch dill finely chopped
- 1/2 bunch of thyme, sorted into branches and finely chopped (select lemon-smelling thyme)
- 1 small clove of garlic, crushed and chopped
Recipes with similar ingredients: salmon, butter, dill, thyme
Recipe preparation:
- Butter with herbs. In a small bowl, combine butter, zest, dill and thyme, garlic, and carefully mix all the ingredients together. Salt to taste. If a use immediately, keep oil at room temperature. If a cook it in advance, store in the refrigerator and bring to room temperature before use. If desired, cook several types of homemade butter, for example, Butter butter with horseradish.
- Light the grill to medium temperature.
- Take the salmon out of the refrigerator, let it get to room temperature. Salt and pour olive oil. Grease the grill vegetable oil. Put the salmon skin down on a clean hot grill. After 2-3 minutes. rotate salmon 90 degrees to create cross marks from the grill on the skin salmon. Sauté the fish for another 3-4 minutes. As cooking salmon will become translucent orange opaque pink.
- Turn salmon over and fry for another 2-3 minutes. If salmon will start to burn, or the flame will burn too much, move fish to the colder part of the grill.
- Remove the salmon from the grill and lay the compound cream on top oil at room temperature. Oil must play the role of sauce to melt and give a glazed look to a salmon steak. Note pay attention to the degree of frying fish on the grill. Total time for cooking fish – 8 minutes for every 2.5 cm of thickness. If you like weak salmon roast, you can cook for less time, just cover the fillet with a lid.
