Delicious salmon steaks grilled in spicy-sweet glazed with Chinese Hoisin sauce, orange juice, soy sauce, sesame oil, honey and spices. Steaks are served on свежих листьях spinach . 
Time: 35 min Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 salmon steaks (250 g each), 2.5 cm thick.
- 1 tbsp. l canola oil
- 1 tbsp. l chopped garlic
- 1 tbsp. l chopped ginger
- 1 tbsp. l chopped green onions
- 1 tsp red pepper flakes
- 1/2 tbsp. orange juice
- 1/2 tbsp. hoisin sauce
- 3/4 Art. soy sauce
- 3 tbsp. l honey
- 2 tsp sesame oil
- Vegetable oil for lubrication
- 3 tbsp. шпината
Recipes with similar ingredients: salmon, spinach, Hoisin sauce, soy sauce, orange juice, honey
Recipe preparation:
- Preheat a medium-sized stew-pan over medium heat.
- Add canola oil and sauté garlic, ginger and chives until the aroma and softness are highlighted. Add red pepper flakes. Combine the remaining ingredients in a separate bowl and add to stewpan. Bring to a gentle boil and cook for 10 мин.
- Preheat the grill to a moderate heat.
- Lightly salt and pepper salmon steaks. Grease the grill vegetable oil. Put the fish there for 4-5 minutes. Flip over fish and grease with barbecue sauce, continue to fry for another 4-5 minutes., it should become completely opaque.
- Divide the spinach into 4 plates. Place salmon steaks on spinach is very hot so that the spinach leaves wilted.
