Salmon Salad with Baked Avocado

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 166.55kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166.55kcal

• Rating
  

  5 out of 5

• Recipe

Salads are usually made with fresh avocado avocados, but in this salad we will use baked. Let’s cook at home delicious salmon and baked avocado salad for lunch, dinner or hearty snack.

Let’s get started!

Ingredients

0/12 ingredients

• avocado – 120 g
• salmon – 200 g
• red cabbage – 20 g
• lime – 1 pc.
• sesame oil – 10 ml
• olive oil – 15 ml
• Romano salad – 50 g
• spinach leaves – 30 g
• soy sauce – 20 ml
• Teriyaki sauce – 15 ml
• sun-dried tomatoes – 3 pcs.
• sesame seeds – 5 g

5 из 5 1 25 мин25 мин 166.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix teriyaki sauce and soy sauce in a bowl, add sesame and olive oil, lime juice.
2. Cut salmon fillet into triangles and pickle in the resulting sauce.
3. Cut the avocado along, grease with olive oil, salt and pepper to taste. Grill over high heat until goldenness.
4. Mix spinach with romano leaves and red cabbage, add salt, pepper and olive oil.
5. Put a mixture of salads on a plate, pieces on top pickled salmon, avocado and sesame seeds. Decorate the salad sun-dried tomatoes and a slice of lime.

Keywords:

• avocado
• sesame
• lime
• salmon
• PP salad