Salmon Salad with Avocado and Rice

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 129kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129kcal

• Rating

• Recipe

We will prepare a delicious elegant salad in a portion serving holiday home.

Let’s get started!

Ingredients

0/7 ingredients

• 200 g light salted salmon or trout
• 200 g avocado
• 150 g of cucumbers
• 150 g boiled rice
• 200 g bell pepper
• Mayonnaise to taste
• Salt

30 мин30 мин 129

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice the salmon fillet.
2. Wash, peel, cut avocados into cubes.
3. Wash pepper, cleanse from partitions and seeds, also cut cubes.
4. Wash the cucumber, cut off the ends, cut into a cube.
5. We collect the salad – put the first layer of avocado on the bottom of the bowl, further – fig.
6. In the rice above – salmon, followed by pepper. All layers lightly add salt and grease with mayonnaise.
7. We cover with a layer of cucumbers, only add.

Keywords:

• avocado
• Vegetables
• Salad
• salmon