Salmon rolls with curd filling

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 130.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130.6kcal

• Rating

• Recipe

Very tasty rolls will turn out on the festive table, if they cook at home from thin slices of salmon with cream filling cheese, cottage cheese, green onions, peppermint and capers. Seeking a snack which is not at all difficult to do.

Let’s get started!

Ingredients

0/7 ingredients

• Sliced ​​salted salmon – 300 gr.
• Cream Cheese – 150 gr.
• Cottage cheese (from a pack) – 150 gr.
• Caper – 2 tbsp.
• Chives – 1 pcs.
• Mint – 4 leaves
• Salt

2ч 20мин2ч 20мин 130,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix cream cheese, cottage cheese, salt, chopped green onions, capers and mint.

2. Spread thin slices of salmon on a plastic wrap in one layer and gently distribute the curd mixture on top.

3. We turn the salmon with the filling into the roll using a cling film, wrap with a film and cool for at least 2 hours. Salmon roll take out, cut into 5 pieces and serve on one plate or on portioned with a salad of tomatoes and lettuce (mix).

Keywords:

• from fish
• from salmon
• roll
• rolls
• A fish
• with cheese
• cottage cheese