Salmon rolls with cream cheese

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 76.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.69kcal

• Rating

• Recipe

Delicious salmon rolls with cream cheese – a snack that easy to cook at home. They can be made for breakfast or to the festive table, can also be served at various banquets and parties.

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Ingredients

0/12 ingredients

• Milk – 200 ml
• Flour – 100 g
• Egg – 2 pcs.
• Butter (cold) – 50 g
• Salmon – 200 g
• Cream Cheese – 200 g
• Cream (fat content 10%) – 2 tbsp. l
• Green salad – 8 pcs.
• Salt – 1 pinch
• Horseradish (canned) – 1 tbsp. l
• Lemon juice – 1 tbsp. l
• Black pepper to taste

40 мин40 мин 76.69

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare the necessary ingredients. Salmon cut into plates (not too thick).
2. Prepare the dough: beat the milk with a mixer with the addition of flour, salt and eggs. Beat mixture until smooth and leave for 15 minutes at room temperature.
3. Bake thin pancakes in butter. We give pancakes cool off.
4. Each pancake is cut in half. Lubricate canned horseradish.
5. Stack lettuce and a couple of slices on top of a pancake salmon.
6. We turn our pancake with salmon roll. Finished rolls turn into cling film and put in the refrigerator for 30 minutes.
7. In a bowl, mix cream cheese, cream, and lemon juice. Season to taste with salt and pepper. Our appetizer is ready!

Keywords:

• salmon