Salmon rolls with avocado and creamy cheese

five

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 204,7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  204,7kcal

• Rating
  

  5 out of 5

• Recipe

Salmon rolls are not only delicious, but also amazing look beautiful. To prepare such an appetizer at home for the festive lunch or dinner is not at all difficult. Try to make it exquisite dish.

Let’s get started!

Ingredients

0/8 ingredients

• Salted sliced ​​salmon – 300 gr.
• Cream cheese – 300 gr.
• Avocado – 1 pc.
• Lemon juice – 2 tsp
• Gelatin – 10 gr.
• Chives
• Salt
• Ground white pepper

5 из 5 1 2ч 30мин2ч 30мин 204,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We dilute gelatin in water according to the instructions on the package. On wrap gently spread thinly sliced ​​salted salmon.

2. Cream cheese (200 gr.) Mixed with salt, white pepper, gelatin (½ part) and spread on the prepared salmon.

3. Cut the avocado in half, take out the pulp, knead with a fork, pour with lemon juice, mix with the remains of cream cheese and gelatin. Distribute evenly on cream cheese.

4. We turn the salmon with the filling into the roll, spin into the food film and cool for at least 2 hours.

5. Cut chilled salmon roll into slices, spread on plate, pierce with chopsticks for canapes with feathers of green onions and immediately serve.

Keywords:

• Snack
• New Year
• A fish
• with fish
• with salmon
• with cheese
• salmon