Salmon in cream sauce

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 139.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.5kcal

• Rating

• Recipe

Stunningly beautiful and tasty will turn out salmon, if it cook at home with sun-dried tomato, onion, garlic and cream.

Let’s get started!

Ingredients

0/11 ingredients

• Salmon (fillet) – 5 pieces (750 gr.)
• Onions – 1 pc.
• Garlic – 3 cloves
• Sun-dried tomatoes – 100 gr.
• Cream – 1 cup
• Paprika – ½ tsp
• Dried Basil – 1 tsp
• Parsley – 1 sprig
• Vegetable oil
• Ground pepper
• Salt

30 мин30 мин 139,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash salmon fillet, dry and fry in oil with 2 sides until golden brown. Spread on a plate.

2. In the oil after salmon, we send finely chopped onions with garlic, fry for 3-4 minutes, add chopped dried tomatoes, dried basil, chopped parsley, paprika, salt, ground pepper. Pour in cream, water (about ½ cup), mix and cook over medium heat, until fragrant sauce slightly thickens.

3. In the prepared sauce we spread the fried pieces of salmon, turn over several times and simmer for 3-4 minutes. Remove the aromatic salmon in the sauce from the heat and immediately serve.