Salmon in coconut milk

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 150,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150,6kcal

• Rating

• Recipe

Cook a very tender and tasty salmon in coconut milk at home – This is to create a small culinary masterpiece. Make it very simple, and fragrant greens will give the fish a special taste.

Let’s get started!

Ingredients

0/9 ingredients

• 1 kg of salmon steaks
• 400 ml coconut milk
• 1 tbsp coconut flakes
• 1 tsp ground ginger
• small chili pepper
• juice of half lime (or lemon)
• green onions
• salt
• pepper

20 мин20 мин 150,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the chili peppers, chop finely.
2. Chop the onion.
3. Pour milk into a deep pan, add chili, coconut shavings, ginger, mix.
4. Put the fish, add salt and pepper to taste, simmer under cover 5 min. Then turn over and simmer another 5 minutes.
5. Sprinkle with onion and simmer for another 1-2 minutes. Enjoy your meal!

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