Salmon fillet

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 139.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.4kcal

• Rating

• Recipe

This dish looks very appetizing, but most importantly, it tasty. Despite the seeming complexity, cooking at home is delicious aspic is quite simple.

Let’s get started!

Ingredients

0/13 ingredients

• Salmon fillet – 700 g
• Almonds – 100 g
• Leek – 150 g
• Carrots – 150 g
• Celery – 150 g
• Onions – 150 g
• Parsley
• Raisins – 30 g
• Quail eggs – 5 pcs.
• Salt
• Gelatin – 40 g
• Bay leaf
• Peppercorns

1ч 30мин1ч 30мин 139,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 liter of water into a saucepan or stewpan and place it on the fire.

2. Peel all vegetables and drop them whole in water. Cook on low heat for 1 hour. 50 minutes later to the pan add salt, bay leaf, pepper and fish. Boil another 10 minutes and turn off the fire.

3. Get vegetables out of the pan. They will no longer be needed, except carrots.

4. Strain the broth through several layers of gauze. Now into it you need to add 40 g of gelatin and stir it until it is completely will not dissolve.

   

5. Cut the fish in portions and carefully lay on the dish. Carrot, using a vegetable slicer, cut into thin slices along, then these pieces need to be carefully twisted, put on a plate. From above, fill everything with almonds and raisins. Also need put boiled quail eggs, cut in half. Products pour the broth and put the dish in the refrigerator for the whole night.

Keywords:

• jellied
• almonds
• salmon