Salmon fillet with mashed green peas

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Tasty salmon fillet with mashed green peas – a dish that very simple to cook at home, however, its appearance and taste just gorgeous. You should definitely do it for lunch or dinner. a dish of fried salmon with delicate mashed peas.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Salmon cut into relatively small pieces, then them salt, pepper and sprinkle with lemon juice.

  2. While the fish is pickling, you need to make mashed peas. To do this, in a saucepan, melt the butter and fry finely chopped onion on it. After that add green peas, 100 ml of water and cook until the water evaporates, when this happens, add cream.

  3. The whole mass still cook on low heat for another 2-3 minutes. After that, peas with onions and cream must be mashed a blender. Then mashed should be grated through a sieve, add a small amount of lemon juice.

  4. Now it’s the turn of the fish. Salmon must be fried well preheated pan for 4 minutes on each side. At the end of frying sprinkle the fish with lemon juice and put a few sheets Basil in the pan so that it gives away its fragrant notes.

Keywords:
  • peas
  • salmon
  • Mashed potatoes

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