2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
147.89kcal
- Rating
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Recipe
Tasty salmon fillet with mashed green peas – a dish that very simple to cook at home, however, its appearance and taste just gorgeous. You should definitely do it for lunch or dinner. a dish of fried salmon with delicate mashed peas.
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Ingredients
0/9 ingredients
147,89
Great job
Bon appetit, I hope you had fun with us!
Steps
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Salmon cut into relatively small pieces, then them salt, pepper and sprinkle with lemon juice.
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While the fish is pickling, you need to make mashed peas. To do this, in a saucepan, melt the butter and fry finely chopped onion on it. After that add green peas, 100 ml of water and cook until the water evaporates, when this happens, add cream.
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The whole mass still cook on low heat for another 2-3 minutes. After that, peas with onions and cream must be mashed a blender. Then mashed should be grated through a sieve, add a small amount of lemon juice.
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Now it’s the turn of the fish. Salmon must be fried well preheated pan for 4 minutes on each side. At the end of frying sprinkle the fish with lemon juice and put a few sheets Basil in the pan so that it gives away its fragrant notes.
Keywords:
- peas
- salmon
- Mashed potatoes