Salmon, Celery and Carrot Salad

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• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 101kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101kcal

• Rating

• Recipe

Freshly salted is perfect for this delicious salad. salmon, better at home. Elementary in cooking home salad, the taste will be even better if you take young vegetables.

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Ingredients

0/3 ingredients

• Lightly salted salmon – 150 g.
• Celery-2 stalk
• 1 carrot

15 мин15 мин 101

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the salmon fillet from the skin and remove bone. Slice in small cubes and transfer to a deep bowl.
2. Cut a hard layer with a sharp knife from celery stalks, then cut in small pieces. Add to salmon.
3. Peel the carrots, cut into thin round slices. Transfer to a bowl.
4. Sprinkle the resulting vegetable mixture with black pepper, salt lightly, as the fish will give a salty taste. Add dining room a spoonful of olive oil and lemon juice. Then neatly everything mix. Before serving, you can decorate with greens.