Salmon broth fish soup with sea perch

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 85.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.08kcal

• Rating

• Recipe

Amber broth on the ridges and head of salmon with fillet of sea bass. Soup is definitely worth it at home. Such a soup even small children can eat, because there are no seeds in it, and meat very delicate in taste.

Let’s get started!

Ingredients

0/14 ingredients

• Salmon set for fish soup-500 gr
• Sea bass fillet – 200 gr
• Potato – 2 tubers
• Carrots – 200 gr
• Onion – 1 pc.
• Bay leaf – 1 pc.
• Lemon – 1/6 pcs.
• Celery – 2 petioles
• Greens – 1 bunch
• Salt 1.h.l
• Sugar – 1 tsp
• Pepper-5 peas.
• Vegetable oil-2 tbsp
• Water-2 l.

1ч 20мин1ч 20мин 85.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Set for fish soup in 2 liters. water with celery, carrots and leaf of laurel, boil for 35-40 minutes. Throw a slice of lemon in broth for 3 minutes, then pull out.
2. The broth is decanted. Remove the pieces of meat from the fish.
3. In the broth we spread the chopped potatoes. Solim. AND cook for 10 minutes.
4. We pass the carrots and onions in oil.
5. Put the frying in the soup, cook for 10 minutes.
6. We return the salmon meat to the soup.
7. Having laid the chopped perch fillet, we reduce the fire to a minimum and cook soup for 10 minutes.
8. Pour greens and sugar into the soup 2 minutes before cooking.
9. Turn off the flame and let the soup rest for 10 minutes.