Salmon and Tuna Ceviche

6

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 100.38kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.38kcal

• Rating
  

  5 out of 5

• Recipe

Very tasty spicy salad with sourness – salmon ceviche and tuna, easy to cook at home according to this recipe. This dish can do it very quickly, see for yourself. Great combination of fresh cucumber and fish will not leave indifferent any of your guests.

Let’s get started!

Ingredients

0/10 ingredients

• tuna – 100 g
• trout (fillet) – 140 g
• cucumber – 150 g
• lime (juice) – 0.5 pcs.
• cilantro – 20 g
• onion (sibulet) – 5 g
• water – 50 g
• salad – 20 g
• olive oil – 30 g
• salt to taste

5 из 5 1 15 мин15 мин 100.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We’ll prepare all the ingredients we need in advance.
2. Tuna fillet and trout are cut into large cubes.
3. Fresh my cucumber, cut into slices.
4. Mix cucumbers and fish in a deep bowl.
5. Pour in lemon juice and water. Add kimchi sauce and add to taste the salt.
6. Finely chop the greens and add to the fish and cucumbers.
7. Mix everything well and leave it alone for minutes 7.
8. We put the ready-made salad on a plate, decorate it with corn salad and pour olive oil. Our salad is ready!

Keywords:

• fish and cucumbers
• salad with fish and cucumber
• tuna
• tuna fillet