Salmon and Mozzarella Croissants

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• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 275kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Energy value
  

  275kcal

• Rating

• Recipe

A simple French breakfast recipe. Amazing tasty a combination of creamy croissant with salmon and mozzarella. Cook it at home. Bon appétit!

Let’s get started!

Ingredients

0/7 ingredients

• Classic mozzarella 250 g
• Salmon fillet 200 g
• Romano salad 100 g
• Green onion 8 g
• Pickled capers 30 g
• Croissant 4 pcs
• Olive oil 60 ml

15 мин15 мин 275

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Croissants cut along.
2. In a dry preheated pan, fry until crispy crusts.
3. Cut mozzarella into thin slices.
4. Slice the salmon thinly. Instead of salmon, you can use any other slightly salted red fish.
5. Finely chop the green onion, chop the capers.
6. Put lettuce, cheese and salmon on 1 half of the croissant. Sprinkle with cheese and capers.
7. Cover with the other half of the croissant and squeeze. Have a nice appetite!