Salmon and cream cheese roll

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 217.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217.13kcal

• Rating

• Recipe

Make a roll with salmon and cream cheese – this is unusual and delicious appetizer, which is prepared quickly and easily. This dish will amaze your guests. Rest assured, this particular roll will be eaten first.

Let’s get started!

Ingredients

0/3 ingredients

• Salmon – 450 g
• Cheese – 300 g
• Greens – 50 g

15 мин15 мин 217.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut salted salmon into wide layers. Their thickness should be 2-3 cm. This is necessary so that the fish does not tear when cutting and twisting the roll.

2. Mix cream cheese with chopped dill.

3. Spread each layer of fish with the filling and wrap the roll.

4. Cut it into portioned pieces and lay it nicely on a plate.

Keywords:

• salmon roll
• cold salmon appetizers