Salmon and Avocado Rolls

6

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 222kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222kcal

• Rating

• Recipe

Delicious rolls of tortilla, salted salmon, avocado and we will prepare cottage cheese at home for the festive table. Make them not difficult, and get a very satisfying and mouth-watering snack.

Let’s get started!

Ingredients

0/9 ingredients

• Tortilla – 2 pcs.
• Lightly salted salmon – 150 gr.
• Avocado – 1 pc.
• Curd cheese – 150 gr.
• Lemon juice – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Parsley – 2 branches
• Ground pepper
• Salt

15 мин15 мин 222

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the avocado in half, take out the pulp with a spoon and cut into cubes.

2. Salted salmon (you can take any red fish), cut into thin slices.

3. In a bowl, mix the curd cheese (you can use creamy), lemon juice, mayonnaise, chopped parsley, ground pepper and salt. Apply the prepared mixture with a thin layer on tortilla cakes, add thin slices of salmon on top and spread evenly avocado cubes (½ part).

4. Tortillas with avocado and salmon turn into rolls, wrap in film and send to the refrigerator for at least 2 hours.

5. Cut chilled fragrant rolls into small pieces, spread on a plate with the cut side up, decorate with greens and serve.