Salmon and arugula rolls

2

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Simple dish
    • 0.0.3 197,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  197,5kcal

• Rating

• Recipe

The festive table will be decorated with delicious rolls of salmon, curd cheese and arugula, which are very easy to cook at home.

Let’s get started!

Ingredients

0/5 ingredients

• Tortilla – 2 tortillas
• Salted sliced ​​salmon – 100 gr.
• Curd cheese – 200 gr.
• Arugula – 1 handful
• Lemon – ½ pcs.

2ч 15мин2ч 15мин 197,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cottage cheese (½ part) spread on tortillas and evenly distribute. Wash the arugula and dry it on a towel.

2. Add light-salted salmon (½ part) to the curd cheese and sprinkle with arugula (½ part).

3. Pour all over with a little lemon juice.

4. Turn the tortilla with salmon and arugula into a roll, wrap film and cool for 2 hours.

5. We take out the finished rolls with fish and arugula, cut into put small pieces on a plate with a small amount arugula and immediately serve.

Keywords:

• roll
• rolls
• A fish
• with fish
• with salmon
• salmon