Salami, Avocado and Mango Salad

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 162.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162.82kcal

• Rating

• Recipe

A delicious salad with salami, avocado and mango, which is very fast can be cooked at home – a hearty salad with an unusual combination ingredients. I advise everyone who wants to make this dish diversify your daily menu.

Let’s get started!

Ingredients

0/7 ingredients

• iceberg salad – 1 forks
• salami – 100 g
• avocado – 1 pc.
• Mango – 1 pc.
• sweet pepper – 1 pc.
• cashew nuts – 100 g
• mayonnaise – 1 tablespoon

20 мин20 мин 162.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. My salad, dry and chop coarsely, or tear with your hands. Mango and my avocado, clean, remove the stone. Cut into small cubes.
3. Mango and avocado need to choose ripe to get really tasty salad, otherwise it will turn out wrong.
4. Cut the pepper into slices, it will give our salad crisp and juiciness.
5. Send the pan to the stove and heat it, fry on it salami (we cut thick salami into small sticks).
6. In a deep container we combine all the ingredients and mix. Add Caesar sauce or mayonnaise, salt.
7. Sprinkle with chopped nuts before serving.