Salami and cream cheese rolls

four

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Medium dish
    • 0.0.3 301kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  301kcal

• Rating

• Recipe

Stunningly delicious rolls of thin slices of salami, cream cheese and green onions cook at home for the festive table. You can make such a delicious snack instead of the usual slicing.

Let’s get started!

Ingredients

0/4 ingredients

• Salami – 15 thin slices
• Cream cheese – 200 gr.
• Chives – 2-3 pcs.
• Table horseradish – 1 tsp

15 мин15 мин 301

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thin slices of salami spread on cling film or baking paper in 3 rows of 5 pieces, overlapping each other to to form a canvas.

2. In a bowl, mix cream cheese and horseradish, finely chopped green onions chopped. Grease the prepared canvas with cream cheese and sprinkle with green onions.

3. Carefully, slowly, we roll the salami and cheese into a roll, wrap with cling film and cool for at least 2 hours.

4. We take out the finished fragrant salami roll with cream cheese, cut into small slices, transfer to a plate, decorate greens and serve.