Salad with wild garlic, mushrooms and fish canned food

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170kcal

• Rating

• Recipe

A simple but delicious homemade fish salad canned food and mushrooms. If you want to add sophistication to a dish, make it layers.

Let’s get started!

Ingredients

0/9 ingredients

• Canned saury – 1 can
• Fresh champignons – 200 gr
• Onion – 1 pc.
• Cheese – 80 gr
• Egg – 3 pcs.
• Ramson – 1 bunch
• Chives – 5 feathers
• Greens – for decoration
• Mayonnaise

20 мин20 мин 170

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Bon appetit, I hope you had fun with us!

Steps

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1. To start, we cook hard-boiled eggs, fill them with cold water, so that they cool. And we will take care of the following ingredients.
2. We take the mushrooms, rinse them well and cut into medium the size of the plates. Onion cut into half rings.
3. Then fry everything in a small amount of vegetable oil, better if it is odorless.
4. Eggs need to be cut into cubes, grate the cheese on a small grater.
5. The easiest step remains – mix everything in a bowl the remaining products, season with mayonnaise and lay out a slide or ringlet. Sprinkle with cheese and decorate with herbs.