Salad with Veal, Pineapple and Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 182.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182.66kcal

• Rating

• Recipe

One of the benefits of salads with meat is that you can make a full dinner. I recommend to cook at home delicious meat salad with veal, pineapple and mushrooms.

Let’s get started!

Ingredients

0/9 ingredients

• Veal – 150 g
• Pineapple – 100 g
• Chickpea – 3 tbsp
• Champignons – 5 pcs.
• Onion – 1 pc.
• Mayonnaise – 2 tbsp.
• Dill – 2 branches
• Cilantro – 2 branches
• Green onion – 2 branches

35 мин35 мин 182.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, peel the onion, cut into half rings, mushrooms – on records. Fry the onion with mushrooms in a pan until softness.
2. We cut the boiled meat of the veal into cubes, we cut the pineapple too into cubes.
3. Pre-soak chickpeas, and then boil.
4. Mix chickpeas with meat, pineapple and fried onions and mushrooms.
5. Season salad with mayonnaise, season with salt and pepper.
6. My greens, dry and finely chop, then add to the salad. The salad will be even tastier if you let it brew a little minutes.

Keywords:

• meat salad
• meat
• veal meat
• salad with meat and pineapple