Salad with tuna, poached egg and herbs

2

Delicious salad with tuna, poached egg and herbs, which is easy Cooking at home is a very gourmet and incredible dish. Making it easier than it seems is worth a try!

Let’s get started!

Ingredients

0/18 ingredients

5 из 5 1 247.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. We will prepare all the necessary products in advance.
  2. Let’s make aioli sauce. Whisk the yolk, water and a clove with a blender garlic. Pour oil into a thin stream and beat until thickened sauce, add salt and pepper to taste.
  3. Cook the pesto sauce. Take garlic, fresh basil, grated cheese Parmesan and pine nuts, all break through with a blender. Add olive oil and punch again.
  4. Pour vinegar into a boiling water (about a tablespoon).
  5. We make a funnel in the water and carefully pour the raw egg through 3 minutes gently get the egg with a slotted spoon.
  6. Cut the tomato and cucumber. Put vegetables, cheese slices in a bowl and a mix of salads.
  7. Add canned tuna and olives. Dressing with sauce aioli and put on a serving plate. Top tidy spread the poached egg.
  8. Sprinkle with pesto and decorate with herbs.
Keywords:
  • salad mix
  • salads
  • tuna
  • poached egg

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: