2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
247.15kcal
- Rating
5 out of 5
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Recipe
Delicious salad with tuna, poached egg and herbs, which is easy Cooking at home is a very gourmet and incredible dish. Making it easier than it seems is worth a try!
Let’s get started!
Ingredients
0/18 ingredients
5 из 5 1 247.15
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We will prepare all the necessary products in advance.
- Let’s make aioli sauce. Whisk the yolk, water and a clove with a blender garlic. Pour oil into a thin stream and beat until thickened sauce, add salt and pepper to taste.
- Cook the pesto sauce. Take garlic, fresh basil, grated cheese Parmesan and pine nuts, all break through with a blender. Add olive oil and punch again.
- Pour vinegar into a boiling water (about a tablespoon).
- We make a funnel in the water and carefully pour the raw egg through 3 minutes gently get the egg with a slotted spoon.
- Cut the tomato and cucumber. Put vegetables, cheese slices in a bowl and a mix of salads.
- Add canned tuna and olives. Dressing with sauce aioli and put on a serving plate. Top tidy spread the poached egg.
- Sprinkle with pesto and decorate with herbs.
Keywords:
- salad mix
- salads
- tuna
- poached egg