Salad with tuna, eggs and peas

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 116.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116.8kcal

• Rating
  

  5 out of 5

• Recipe

A simple and tasty fish salad that will look beautiful at the festive table, cook at home. Canned tuna goes well with boiled eggs, green peas and onions onions.

Let’s get started!

Ingredients

0/8 ingredients

• Canned Tuna – 1 can
• Canned peas – 1 can
• Chicken Egg – 2 pcs.
• Red onion (small) – 1 pc.
• Mayonnaise – 2 tbsp.
• Mustard – 1 tsp
• Ground pepper
• Salt

5 из 5 1 30 мин30 мин 116,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Open the tuna, drain and grind into medium pieces in in a bowl, boil hard-boiled eggs.

2. We clean the finished eggs and finely chop.

3. Drain the peas, finely chop the red onion.

4. Mix mustard with mayonnaise, ground pepper and salt.

5. Put prepared tuna, eggs, peas, onions and add a mixture of mayonnaise and mustard. Mix well and fish the salad is ready, serve.

Keywords:

• canned
• New Year
• with tuna
• with eggs
• tuna