Salad with Tomatoes, Asparagus and Eggs

eleven

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  81kcal

• Rating

• Recipe

A healthy and tasty salad with asparagus. Asparagus can be like white and green. If you don’t like asparagus, you can cook home salad with green beans.

Let’s get started!

Ingredients

0/7 ingredients

• 200 g asparagus
• 10 cherry tomatoes or 2 small tomatoes
• 10 quail eggs or 2 chicken
• green lettuce
• 3 tbsp vegetable oil
• 2 tbsp lemon juice
• salt and pepper

30 мин30 мин 81

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Break off the inedible hard part of the asparagus, put the rest in a pot of boiling water, cook for five minutes. Chilled asparagus cut into small pieces.
2. Hard boil eggs, cool in cold water, peel, to cut in half.
3. Wash the cherry tomatoes, cut into two parts (ordinary tomatoes cut into several small slices).
4. For salad dressing in a bowl, mix olive oil with juice lime or lemon, salt, pepper, mix well.
5. Lettuce leaves previously washed and manually torn into a bowl well dried with paper towels.
6. Put tomatoes, asparagus to them, pour the dressing, gently stir.
7. Serve in salad bowls, laying on top of half the eggs, decorating by desire.