In the summer, during the short season of berries and fruits, when you want so much enjoy their benefits and taste, you can use these ingredients to the maximum and not limited only to desserts. For example, from strawberries and melons you can cook a stunning delicious salad for B-B-Q. Sliced fruits mixed with fresh spinach, cucumbers, onions and dill, and all these tastes will tie together vinaigrette dressing with mustard. It turns out very unusual and juicy, all contrasting tastes are perfectly balanced. Garnish к жареному мясу и наслаждайтесь. 
Time: 40 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 part of a small red onion, finely chopped
- 450 gr strawberries, peeled and cut into 4 parts
- 1 English cucumber, chopped
- Half a small cantaloupe melon, peeled and chopped (about 2.5 tbsp.)
- 2/3 Art. fresh dill chopped
- 4 tbsp. spinach (approximately 100 gr.)
- 1/3 Art. vinaigrette dressing with mustard (see recipe below)
Recipes with similar ingredients: spinach, melon, cucumbers, strawberries, dill
Recipe preparation:
- Soak red onions in cold water for 10 minutes, then drain water and dry the onion.
- Combine onion, strawberries, cucumber, melon and dill in a large bowl. Salt and pepper to taste, mix, evenly distributed Ingredients. Let stand until the cucumber makes juice, about 10 minutes.
- Add spinach and vinaigrette dressing to the bowl, salt, pepper and stir to coat the vegetables with dressing.
- Vinaigrette dressing with mustard. In a bowl, mix 1/4 Art. white wine vinegar, 1 tbsp. l Dijon mustard, 0.5 tsp. coarse salt and a little ground black pepper. Slow pour 2/3 tbsp. olive oil whisking constantly while dressing until it becomes thick and uniform. Salt and pepper to taste. Output: about 1 tbsp.
