Salad with squid, vegetables and smoked cheese

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 115.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115.54kcal

• Rating

• Recipe

I bring to your attention another seafood salad – delicious salad with squid, vegetables and smoked cheese, which easy to cook at home. I really like seafood and try make a variety of salads from them. The salad looks very smart, easy to prepare, great for romantic dinner.

Let’s get started!

Ingredients

0/11 ingredients

• Mini squid – 1 pc.
• Large cherry tomatoes – 8 pcs.
• Sweet pepper – 1 pc.
• Zucchini – 1 pcs.
• Garlic – 1 clove
• Lemon – 1/2 pcs.
• Smoked Suluguni Cheese – 100 g
• Parsley – 15 g
• Olive Oil – 100 ml
• Salt to taste
• Pepper to taste

25 мин25 мин 115.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take squids (it is better to take mini-squids), we clear from films, rinse and spread on a napkin to get rid of excess moisture. Smoked suluguni rub on a coarse grater.
2. On tomatoes we make shallow cruciform incisions. Omit in boiling water for half a minute and immediately cool in water with ice. Take off peel, on six tomatoes we leave green stalks.
3. Finely chop the parsley stalks, chop the garlic finely or rub on a special grater to the state of gruel (you can also use garlic press).
4. On a grater we rub two tomatoes without stalks (you can use blender). In a bowl, mix the tomatoes, parsley and garlic, salt and pepper to taste, season with the juice of half a lemon.
5. Coarsely chop the pepper and zucchini, fry with squid (with tentacles) on a grill pan with the addition of olive oil. Fry until a golden lattice appears on both sides. Season to taste.
6. Put vegetables in a deep plate, pour with dressing from tomatoes, parsley and garlic, beautifully spread the squid and cherry tomatoes cut in half. Sprinkle the salad with grated cheese and season with olive oil.

Keywords:

• squid