Salad with squid, shrimp and peking cabbage

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 112,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112,5kcal

• Rating

• Recipe

Delicious, light and tender salad for lovers seafood. You can cook it for dinner at home or to holiday table.

Let’s get started!

Ingredients

0/11 ingredients

• 200 g squid
• 150 g boiled shrimp (peeled)
• 150 g Peking cabbage (or lettuce)
• 10–15 quail eggs (or 2–3 chicken eggs)
• 15–20 olives or olives
• 2-3 bay leaves
• 5–6 peas of allspice
• 5 tbsp vegetable oil
• 2 tbsp vinegar 6–9%
• 1 tsp mustard
• salt and pepper

30 мин30 мин 112,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In boiling water put a bay leaf, sweet pea pepper, squid carcasses. Take out the squid in exactly three minutes (you can’t digest, otherwise the squid will become tough).
2. Chilled squid meat, cut with a sharp knife into thin straws.
3. Hard-boiled eggs, cool in cold water, peel, to cut in half.
4. Cut the pitted olives into slices.
5. Peking cabbage finely chop.
6. For salad dressing, mix olive oil in a bowl with vinegar.
7. Add mustard (paste), salt, pepper, mix.
8. In a volumetric bowl combine the squid, olives, cabbage, shrimp.
9. Pour salad dressing, mix well.
10. Put the ready-made salad in portioned plates, lay on top halves of eggs. Enjoy your meal!

Keywords:

• squid
• shrimp
• Chinese cabbage
• Salad