Salad with squid, mushrooms and funchose

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 128kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128kcal

• Rating
  

  5 out of 5

• Recipe

Delicious light salad with boiled squid and mushrooms will delight vegetarians and all adherents of a healthy lifestyle. cook at home as it is written on the package.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g squid (peeled)
• 300 g of mushrooms
• 150 g of funchose
• 150 g onion
• salt and pepper to taste
• vegetable oil 50 ml
• 5 tbsp cooking oil for dressing
• 1 tbsp vinegar 6%
• juice of half lime (or a quarter of lemon)

5 из 5 1 45 мин45 мин 128

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dip the squid in boiling water, take out after three minutes, cooling, cut into strips.
2. In a pan with vegetable oil, lightly fry chopped onion, add diced mushrooms, salt, pepper, mix, fry for another 15 minutes, stirring.
3. Funchoza pour boiling water for five minutes, swollen funchose rinse under running water, recline in a colander.
4. For salad dressing, in a bowl mix oil, vinegar, lime juice, salt pepper.
5. In a volumetric bowl, mix squid, funchose, mushrooms, pour dressing, stir.
6. When serving, put on a plate, decorate as desired.

Keywords:

• Mushrooms
• squid
• Funchoza