Salad with squid, cucumbers and peas

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 106,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  106,5kcal

• Rating

• Recipe

Delicious healthy seafood salad. The dish can be refilled homemade olive oil mayonnaise cooked at home the following recipe “Homemade” mayonnaise with olive oil

Let’s get started!

Ingredients

0/8 ingredients

• 500 g squid
• 200 g of cucumbers
• 1 jar of peas (340 g)
• 3 eggs
• 200 g of crab meat or crab sticks
• greens to taste
• salt and pepper
• mayonnaise

30 мин30 мин 106,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel squids, wash, dip in boiling water, set the kitchen timer for three minutes, remove it no later than after three minutes, otherwise the squid will become inedible, rubber. After cooling, cut the squid with a sharp knife into a straw.
2. Wash the cucumbers, cut off the tips, also cut into straws.
3. Chilled crab meat or crab sticks (can be replaced into boiled shrimp) cut into small pieces.
4. Wash greens, dry with paper towels, finely chop it up.
5. Boil eggs, cool, peel, grind through medium grater.
6. In a volumetric bowl, combine all prepared products, as well as canned peas (drain the liquid), slightly salt, pepper, mix gently.
7. Season salad with homemade mayonnaise and arrange in portions salad bowls.