Salad with squid and corn

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143kcal

• Rating

• Recipe

A delicious salad for seafood lovers. When cooking squid You can use the kitchen timer by setting the time to three minutes. The dish is seasoned with homemade mayonnaise cooked at home. PrescriptionMayonnaise “Homemade” with Olive Oil

Let’s get started!

Ingredients

0/6 ingredients

• 500 g squid fillet
• 300 g canned corn
• 150 g cheese
• 150 g onion
• mayonnaise
• salt

30 мин30 мин 143

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Lower the squid carcasses into a pot of boiling water, remove after three minutes, the digested squid is inedible due to stiffness. Chilled boiled squid cut into strips.
2. Peel, wash, cut the onion into thin half rings. Pour boiling water for ten minutes, then rinse under running water.
3. Grate hard cheese on a fine grater into a volumetric bowl.
4. Add onion, squid, corn to the cheese (drain the liquid), lightly salt, mix.
5. Salad dressing with homemade mayonnaise in olive oil, with serve in salad bowls.