Salad with sprats and potatoes

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 151.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151.28kcal

• Rating

• Recipe

Homemade salad cooked with sprats and fried potatoes – a very interesting combination of ingredients. This taste of you really surprise you.

Let’s get started!

Ingredients

0/5 ingredients

• Sprats – 1 can
• Potato – 6 pcs.
• Tomatoes – 3 pcs.
• Dill – 50 g
• Vegetable oil – 50 g

50 мин50 мин 151.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes in their skins, peel and fry whole in a skillet so that the roots appear rosy crust. Grind into medium sized pieces.

2. Sprats cut into several parts, remove the tails.

3. Mix both ingredients, add chopped tomatoes pieces, and chopped dill.

4. Season the dish with vegetable oil and salt to taste.