Salad with sprats and champignons

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Make a salad with sprats and mushrooms at home – this unusual taste and a great opportunity to surprise guests.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Boil potatoes and grate on a coarse grater.

  2. Also grind pre-boiled and peeled eggs.

  3. Put sprats at the bottom of the bowl and crush them with a fork.

  4. Add a layer of grated onions, canned mushrooms and mayonnaise.

  5. The next layer will be potatoes, then eggs and mayonnaise.

  6. The salad should be decorated with grated egg yolk, herbs and sprats.

  7. Lettuce should be given time to soak. Send it to refrigerator for a couple of hours.

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