Salad with spinach, tomatoes and quail eggs

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 92.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.79kcal

• Rating

• Recipe

Spinach, tomato and quail eggs salad – delicious a dish that is easy to make at home, despite the fact that it serving is quite worthy of a restaurant level! Fresh spinach, tomato and delicate eggs go well with delicious dressing on peanut butter based. Make such a salad, and yourself in this make sure!

Let’s get started!

Ingredients

0/10 ingredients

• spinach – 100 g
• quail eggs – 8 pcs.
• cherry – 8 pcs.
• pasta (peanut) – 65 g
• water – 50 ml
• vinegar (rice) – 1 tablespoon
• sugar – 1/2 tsp
• soy sauce – 1/2 tsp
• pepper (ground black) to taste
• salt to taste

25 мин25 мин 92.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil quail eggs until cooked, cool under cold stream of water, clean. Then cut into halves.
2. Wash and dry the spinach. Cherry wash and cut into halves.
3. For dressing, mix: water, sugar, peanut butter, soy sauce, rice vinegar, salt and pepper.
4. Spinach spread on a plate, lay eggs on top and Tomatoes Sprinkle with ground black pepper and salt. Decorate peanut sauce.

Keywords:

• peanut dressing
• delicious salad
• poimdor
• restaurant dish
• spinach
• eggs