Salad with sorrel and boiled egg

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 189.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189.85kcal

• Rating

• Recipe

You can cook at home a delicious salad with sorrel and boiled an egg in just 15 minutes! I advise you to make this dish for lovers sour!

Let’s get started!

Ingredients

0/9 ingredients

• Chicken eggs – 2 pcs.
• Sorrel – 1 bunch
• Arugula – 1 bunch
• Dill – 1 tablespoon
• Lemon juice – 1 tablespoon
• Olive oil – 1 tbsp.
• Pumpkin seeds – 1 tbsp.
• Sesame – 1 tablespoon
• Green onion – 1 bunch

15 мин15 мин 189.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products in advance.
2. We lay eggs in a pan with cold water and boil on high heat for 3 minutes. After peeling (very carefully, so that the yolks do not leak) and set aside.
3. We tear the sorrel with our hands and put it in a bowl. Add arugula and finely chopped onions and dill. Pour the salad with olive oil and lemon juice, mix everything.
4. Lay the egg on top of the salad, sprinkle with sesame seeds, seeds pumpkins and salt.
5. A light salad with sorrel and an egg is ready, you can eat for a snack and as an additional dish for lunch or dinner.

Keywords:

• PP salad
• sorrel salad
• sorrel salad