Salad with scallops and arugula

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 139kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139kcal

• Rating
  

  5 out of 5

• Recipe

Gourmet and delicious gourmet seafood salad cook at home.

In extreme cases, scallops can be replaced with shrimp, and arugula – a different salad, but it will be a completely different story.

Let’s get started!

Ingredients

0/7 ingredients

• 300 g scallops
• 20 quail eggs (or 3 chicken)
• lime juice
• ginger root (or 1 tsp dried ginger)
• salt; pepper to taste
• arugula 150 g
• 30 ml of vegetable oil (3 tablespoons per gas station)

5 из 5 2 45 мин45 мин 139

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour vegetable oil into a pan, heat, put scallops, fry on one side for two minutes.
2. Turn over, fry on the other side for another minute.
3. Boil quail eggs, cool, peel, cut into two parts.
4. Wash, peel, grind ginger root through a shallow grater.
5. For salad dressing, pour three tablespoons into a bowl. l vegetable oil and as much lime juice, add one tsp. grated Ginger Put salt, pepper to taste, mix well.
6. Wash arugula, dry, pour dressing, mix.
7. Put the pickled arugula on a salad dish.
8. Distribute scallops and halves of eggs on the arugula.

Keywords:

• scallop
• seafood
• arugula