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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
127kcal
- Rating
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Recipe
The unexpected sound of a familiar New Year’s treat is very delicious pink salmon salad reminiscent of a herring under a fur coat. Be sure to cook at home!
Let’s get started!
Ingredients
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127
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Bon appetit, I hope you had fun with us!
Steps
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- Wash the vegetables and apple.
- Put the potatoes and carrots in a pan, pour water so that to cover the vegetables completely and put on medium heat, bring to a boil, salt and cook for 18-20 minutes (until tender). Then peel potatoes and carrots with beets.
- Pour a liter of water into the stewpan, dip the eggs and cook on medium fire 10 minutes. After that, remove from heat and place under flowing cold water.
- At the apple, remove the core and seeds. Apple, Eggs and Boiled grate vegetables on a coarse grater.
- Peel and chop the onion into small cubes.
- I will cut pink salmon into pieces.
- In a bowl, mix mustard and mayonnaise. The salad dressing is ready.
- Take a detachable form – a ring. Put it on a plate and lay in it layers of potatoes, onions, a little sauce, then – apple, carrot, sauce again, pieces of fish, beets, egg, sauce. Distribute the filling evenly. There should be two such layers everyone. The last layers should be the sauce and the egg. Pepper and salt each layer to taste if necessary, note mayonnaise contains salt.
- Hands to divide the crab into fibers. On the last egg layer lettuce evenly lay out pieces of crab. Salad put in the refrigerator for 2 hours until the mass soaked.
Keywords:
- New Year
- Salad
- puff salad