Salad with Roasted Beef and Vegetables – A Detailed recipe cooking. 
Photo of the dish:Justin Walker Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr beef steak (top of the hip cut boneless, approximately 1.25 cm thick), cut off excess fat
- 225 gr. green beans, cut the stalk
- 1 small head of red onion, chop thin sliced
- 4 carrots, cut into thin slices
- 2 small potatoes for baking, cut into thin slices
- 2 tbsp. l extra virgin olive oil
- 1.5 tbsp. l whole grain mustard
- Coarse salt and freshly ground pepper
- 1 tsp italian seasoning
- 1/4 Art. red wine vinegar
- 1 head of lettuce, cut into thin slices
- 3 heads of Belgian endive, cut into thin slices
Recipes with similar ingredients: beef, green beans, potatoes, carrots, red onions, lettuce, endive salad, whole grain mustard, Italian seasonings, wine vinegar
Recipe preparation:
- Preheat the oven to 200 degrees. Put on one baking sheet green beans and onions, on the other – carrots and potatoes. Each pour pan 1/2 tbsp. l olive oil and 1/2 tbsp. l mustard mix. Salt and pepper. Bake beans and onions for 12 minutes, carrots and potatoes – 20 minutes. Vegetables and beans should be soft and crispy.
- Sprinkle beef steak with Italian seasoning and 1/4 tsp. salt and pepper. The remaining 1 tsp. heat olive oil in large frying pan over medium heat. Put the steak on it, cook 3-4 minutes on each side to medium roast (medium-raw) or fry more time until desired meat roasting. Put the steak on a chopping board and leave for 5 minutes.
- Cool the pan slightly, then add wine vinegar to it. the remaining 1/2 tbsp. l mustard and 1/4 tsp salt. Cook 1 minute over medium heat, scraping off burnt pieces. Leave the dining room spoon of vinegar mixture for spraying.
- Lettuce and Belgian endive mix in a large bowl with baked vegetables and vinegar mixture. Slice the steak, put on top of the salad. Sprinkle with vinegar left mix. We offer to see the recipe for a warm salad with beef and pickled peppercorns.
